Another take on my favourite millet pudding, this time with raspberries! You can easily swap them for any other summer berries or fruit you have to hand. Made with coconut milk or cream, the pudding has a lovely, delicate texture. With yoghurt,
This chocolate tapioca pudding is a wonderfully refreshing dessert for warm days. One of its greatest advantages is that it can be made a day in advance, as it tastes even better well chilled and served with fresh strawberries. If you don’t have time to soak the
This no-bake chia cheesecake with raspberries was inspired by my favourite chia seed pudding. It’s a light, refreshing cheesecake with a simple biscuit base, plenty of fresh raspberries and a delicate hint of coconut. To complement the flavours, I topped
A combination of moist, fluffy and delicate coconut cake with apples and coconut icing. A true gem among simple butter cakes! The ingredients are easy to find – you can pick them up at your local shop, or perhaps you already have them in your pantry. The coconut
This rich, chocolatey millet pudding is thick, creamy and surprisingly easy to make. It’s made with cooked millet rather than flour, blended until beautifully smooth and silky. All you need is a good blender to get rid of any lumps. It’s a lovely way to use millet
Raffaello tart with strawberries is another wonderful summer strawberry dessert and a beautiful treat for Mother’s Day. A crisp, buttery pastry shell is filled with a luscious coconut cream and topped with fresh strawberries and Raffaello chocolates. It’s always a crowd
Chia pudding with strawberries and granola is a delicious and light dessert for strawberry season. I soak chia seeds in coconut milk overnight so that on a summer morning I can enjoy a quick and easy treat layered with fresh strawberries. Crunchy granola
I know, I know – another millet pudding! But I just can’t help it; I love it so much ;). This time, it’s a delicious coconut version with wild blueberries. Make the most of fresh, seasonal berries while you can, and use blueberries in syrup when the fresh
I must admit that when I first spotted tapioca in a local farm shop, I had very little idea what it was or how it was used. Of course, as I often browse Polish food blogs, I had come across it before, but I had never paid much attention until I saw those delightful little pearls
This coconut and raspberry version of chia pudding is every bit as delicious as the chocolate one. Chia seeds are incredibly versatile, and there are endless ways to use them, so don’t be afraid to experiment with your own flavour combinations. Do you
The ice cream is freezing away in the freezer while Wales has been crying with rain since morning… Never mind—there is certainly no shortage of eager ice cream lovers in this house. I simply have to ration it, otherwise they would happily eat it instead of dinner! 😉
Coconut and blackcurrant ice lollies are a wonderfully refreshing vegan dessert. Made with just three ingredients and no dairy, they rely on creamy coconut milk (or coconut cream) and the vibrant flavour of blackcurrants. Frozen in ice lolly moulds, they
Cocoa ice cream with Oreo biscuits — a truly unique and irresistible combination. Made with coconut milk, which adds a subtle tropical freshness, these ice creams are egg-free yet wonderfully smooth and creamy. Quick to prepare and incredibly satisfying — highly
Wonderful, soft and beautifully fragrant chocolate muffins. They taste a little of banana, a little of coconut, and a little of chocolate – perfectly balanced :). They’re best enjoyed warm, when the chunks of chocolate inside melt irresistibly. Perhaps that’s
A smoothie – the quickest and easiest dessert for warmer days :). You might just fall in love with the combination of strawberries and coconut cream… absolutely delicious!
By now, most people have probably heard of chia seeds (Salvia hispanica). A while ago, there was a real boom on food blogs featuring recipes with chia. It’s hardly surprising – they were quickly labelled a “superfood”, with their nutritional benefits widely praised: rich in omega
A refreshing strawberry drink inspired by classic mango lassi. Made with buttermilk, coconut milk, and fresh strawberries – it’s light, creamy, and absolutely delicious. Perfect for a fresh start to the week!
This utterly delicious coconut and blueberry tart features a perfectly crisp shortcrust base, a light and creamy coconut filling, and plenty of fresh, juicy blueberries. The coconut flavour is delicate and doesn’t overpower – instead, it pairs beautifully with the berries.