Since we had already started experimenting with Nutella, I happened to have two jars waiting in the cupboard, bought at a great promotional price. The obvious solution? Homemade Nutella ice cream! This recipe is perfect for anyone who loves the classic
Summer fruit ice cream is a milk-based ice cream made with any fruit you fancy. I used a mixture of blackberries, raspberries, blueberries, currants and cherries. Tell me, in which shop-bought ice cream will you find so much fruit? On top of that, the whole thing
Apparently, this year’s summer in the UK is supposed to be a hot one. I find it a little hard to believe we’ll get three months of sunshine and 30°C temperatures like Spain, but we’ll see ;). If you’d like to be well prepared for ice cream season, now is the
This no-bake toffee cracker cake is exceptionally delicate, perfectly balanced in sweetness and utterly irresistible. Three luscious layers — vanilla custard cream, toffee cream and whipped cream — are sandwiched between salted crackers and finished with
Half key lime pie, half cheesecake. This lime cheesecake with meringue is essentially inspired by the famous American key lime pie you may already know from the blog, but with the addition of Philadelphia-style cream cheese, making the dessert even
Alongside all the summer fruit ice creams that are surely still ahead of us, it is also worth using up the jars of preserved fruit hiding in the pantry before the new season begins. Blueberries, cherries, strawberries… whatever you happen to have in abundance.
Pistachio cheesecake is a truly original festive dessert. With pistachio paste, white chocolate and a delicate hint of rose… it’s simply stunning! I had never tried such a flavour combination before and wasn’t sure what to expect – it was a bit of an experiment ;).
A baking theme that’s been popular for quite some time – unicorns! It’s safe to say that unicorn cupcakes never go out of style, and you’re never too old for them. I originally planned to make them for Children’s Day, but didn’t manage in time – so I made them later…
Delicious, delicate and wonderfully creamy rose ice cream – quick to prepare and no ice cream maker required ;). All you need are ingredients well chilled for 24 hours and a mixer. One ingredient you may use less often, but which is not difficult to find (look in well-stocked
My favourite flavours – lemon and meringue – this time turned into irresistible ice cream that’s quick to make and requires no machine. This lemon meringue ice cream is based on sweetened condensed milk, whipped together with double cream and bright lemony additions.
Delicious pumpkin cheesecake, perfect for those who adore this vegetable :). This time, it’s a pumpkin cheesecake with maple syrup and pecans. Made with sweetened condensed milk for an extra creamy texture, gently spiced with warming autumn flavours, and topped
This is exactly the kind of dessert I love – fresh, creamy, and wonderfully simple. A smooth lemon filling on a biscuit base (reminiscent of key lime pie), paired with juicy raspberries. Light, tangy, and refreshing; perfect for those who enjoy a hint of sharpness in desserts.
Apparently, this is a legendary cheesecake from Poznań, served at Café La Ruina. If I ever visit Poznań, I’ll definitely stop by to try the original. In the meantime, here’s a recipe for a truly delicious cheesecake packed with mango purée. It’s creamy, delicate and
Dulce de leche mazurek is undoubtedly the king of the Easter table. This version isn’t quite festive, as it was baked in January – more of a mix of dried fruits and nuts. For Easter, I recommend decorating it with a decorative pastry edge – it will look beautiful! It’s absolutely delicious
Key lime pie is a famous American tart, perfect for summer. It’s light, refreshing and has a creamy, cheesecake-like texture. Traditionally, the tart is made not with regular limes but with Key limes, which are small, yellow when ripe, and more aromatic and tangier in flavour.
Pumpkin cheesecake tart is another take on the classic American pumpkin pie. It tastes like a combination of pumpkin pie and cheesecake – simple and quick to prepare, and it doesn’t require baking in a water bath. The filling is richly pumpkin-flavoured and wonderfully aromatic.
If you have tahini in your cupboard, here’s another wonderful way to use it. This halva ice cream is truly amazing! The flavour of halva is rich and distinctive, yet the ice cream isn’t overly sweet. It’s made without eggs and uses sweetened condensed milk
Oreo ice cream is a simple ice cream made with the popular Oreo cookies. You can also use your favourite cookies or chocolate instead. Without the cookies, it becomes a delicious classic ice cream, perfect for serving with your favourite sweet sauces.