Easy, fast and delicious cake! Sticky chocolate cake straight from Sweden. This is one of the most popular homemade Swedish cakes, simple to make, with basic ingredients, and you don’t even need a mixer! Served with whipped cream and fruit. It tastes like
Kisiel is a yummy and quick dessert, very popular in Poland, where I grew up. It is usually made with a fruit compote thickened with potato starch. Kisiel (soft drinking jelly) made at home is relatively easy; it only mixes all the ingredients. And the outcome?
Carrot-apple-banana is a well-known combination and a favourite Polish export product that dominates all the flavours of the supermarket shelves in the UK ;). It is easy to convince anyone to prepare this at home because it is healthy, made with natural products
This mango banana smoothie has natural sweetness and a perfect creamy consistency. Made with Greek yoghurt, it makes a quick, easy, and delicious breakfast. On such sunny days as we have now. It tastes good to everyone, without
Light green smoothie made from spinach and banana, with green apple. It’s a very refreshing smoothie. It is about the right consistency, thanks to the banana. If you don’t like spinach, thanks to this recipe, it will change ;).
I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood, this is probably what your mama used to make… Beautiful pink colour and tangy flavour. It tastes particularly good on warm or hot days, served with ice.
The chocolate cloud cake is a famous sunken chocolate cake. Flourless – just chocolate, eggs, butter and sugar. A perfect combination of a moist and dense (but light and airy at the same time) chocolate base with whipped cream. Top it with your favourite fruit.
This chia pudding with strawberries and mangos is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I would recommend either coconut or almond milk) to enjoy a light and healthy breakfast with fruit the next day. Great during
This is my most recent breakfast invention ;). Instead of cooking millet and using a blender (which means more bowls get dirty), I bought millet flakes, which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved it more than
Truffles with a surprising green inside, made from the Japanese ingredient matcha tea. Matcha, in the form of a green powder, is quite efficient and gives desserts a strong aroma, which is why only 1 teaspoon will give the truffles enough flavour.