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Millet porridge

This is my most recent breakfast invention ;). Instead of cooking millet and using a blender (which means more bowls get dirty), I bought millet flakes, which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved it more than millet ‘custard’ – lighter than traditional oat porridge.  Have you tried it out yet?

Ingredients for one serving:

  • 1/2 cup millet flakes
  • 1 cup milk
  • sugar or honey, to taste
  • 1/2 tsp vanilla paste

Add millet flakes, milk, sugar or honey, and vanilla in a saucepan. Bring to a boil. Cook for 3 minutes on low heat, stirring often. If the mixture is too thick, add more milk. Remove from heat, place in a bowl and serve with preferred fruits.

Warning: If you are gluten-free, you should search for millet flakes that don’t contain gluten.


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