This is my most recent breakfast invention ;). Instead of cooking millet and using a blender (which means more bowls get dirty), I bought millet flakes, which only have to be cooked for 3 minutes. I serve them with seasonal fruit. My kids loved it more than millet ‘custard’ – lighter than traditional oat porridge. Have you tried it out yet?
Ingredients for one serving:
- ½ cup millet flakes
- 1 cup milk
- sugar or honey, to taste
- ½ tsp vanilla paste
Place the millet flakes, milk, sugar or honey, and vanilla in a saucepan. Bring to a boil, then cook over low heat for 3 minutes, stirring frequently. If the mixture becomes too thick, add a little more milk. Remove from the heat, transfer to a bowl, and serve with your favourite fruit.
Note: If you are following a gluten-free diet, make sure to choose millet flakes that are certified gluten-free.
Enjoy!
I read all comments, but unfortunately I can't answer them all. Before posting a question, make sure nobody has asked a similar one (this will be facilitated by the search engine included in the comments). Comments with links may not be published.
Blog author