Sticky gingerbread
The perfect gingerbread. Soft, deeply aromatic and deliciously sticky. My kids said it’s the best one they’ve ever had :). If you love soft gingerbread that’s simple and quick to make, be sure to save this recipe today!
Pumpkin pancakes
Fluffy and delicious pumpkin pancakes. They rise like soft, pillowy clouds and are flavoured with cinnamon, ginger and warm spices. I like to serve them with golden syrup or maple syrup, topped with chopped pecans. These pancakes are… heaven in your mouth!
Pumpkin and chocolate cake
This autumn pumpkin bundt cake is incredibly moist, not too sweet, and perfectly spiced. A truly autumnal bake made with pumpkin purée (homemade or shop-bought). It’s also very simple to prepare – just mix the wet and dry ingredients together.
Chocolate gingerbread
One thing you have to give Nigella credit for – she really knows her gingerbread cakes like no one else. This chocolate gingerbread tastes like a dream. Moist from the chocolate, beautifully soft and delicate. Nigella says it’s exceptionally aromatic