A Basque cheesecake with a new flavour and a beautiful colour. This time, the characteristic caramelised top hides a vibrant green interior and the distinctive taste of matcha green tea. Bring a touch of Japanese inspiration to your baking with this matcha Basque
A classic bundt cake with the addition of Japanese matcha green tea. It gives the cake its vibrant green colour and a delicate tea aroma. This chocolate and matcha bundt cake is soft, very moist and finished with a rich chocolate glaze. Absolutely delicious!
Truffles with a surprising green centre, made with Japanese matcha tea. Matcha, a finely ground green tea powder, is very concentrated and gives desserts a distinctive aroma – just one teaspoon is enough to flavour the truffles beautifully. Use your favourite