Apparently, this year’s summer in the UK is supposed to be a hot one. I find it a little hard to believe we’ll get three months of sunshine and 30°C temperatures like Spain, but we’ll see ;). If you’d like to be well prepared for ice cream season, now is the
Absolutely irresistible. If, like me, you love all things pistachio, you simply have to try this recipe. To make this milkshake, alongside the usual essentials such as milk and ice cubes, you’ll need vanilla ice cream and pistachio paste (which is easy to make at home).
Delicate mini cheesecakes infused with matcha green tea, lightly flavoured with lemon and topped with mascarpone cream and raspberries. They can be prepared a day ahead, including the cream topping, and stored in the refrigerator without losing
A Basque cheesecake with a new flavour and a beautiful colour. This time, the characteristic caramelised top hides a vibrant green interior and the distinctive taste of matcha green tea. Bring a touch of Japanese inspiration to your baking with this matcha Basque
A classic bundt cake with the addition of Japanese matcha green tea. It gives the cake its vibrant green colour and a delicate tea aroma. This chocolate and matcha bundt cake is soft, very moist and finished with a rich chocolate glaze. Absolutely delicious!
Truffles with a surprising green centre, made with Japanese matcha tea. Matcha, a finely ground green tea powder, is very concentrated and gives desserts a distinctive aroma – just one teaspoon is enough to flavour the truffles beautifully. Use your favourite