peach Archives

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New baking tin 2 from square from round

List of ingredients and their quantity in the recipe: 3

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GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Peach ricotta cupcakes

This easy and simple cupcake recipe is made with ricotta cheese and peaches. This idea comes from Italian cakes, where they often use ricotta cheese. The cupcakes are soft, moist and delicious! Perfect for lunch or afternoon tea :).

Stone Fruit Crisp

Excellent oat and nut crumble with peaches, plums, nectarines and apricots… This makes it a perfect autumn dessert. The nutty fruit crumble is also quick to prepare – like any other crumble. This is one of my favourite fruit desserts.