A double pistachio cheesecake — with a pistachio cheesecake filling and a delicious pistachio glaze. This cheesecake is wonderfully creamy, smooth and luscious in texture. The finishing touch is the pistachio topping made with natural 100% pistachio paste. An irresistible
A creamy pistachio cheesecake with the addition of white chocolate. Mild in flavour, perfectly sweet, with a beautiful pistachio colour and the silky texture of white chocolate. You can use ready-made 100% pistachio paste, but it’s also easy to make at home.
Pistachio Brownies take classic brownies to a whole new level. They’re absolutely delicious! Friends have even nicknamed them “Dubai brownies” ;). To make pistachio brownies, in addition to the usual brownie ingredients, you’ll need 100% pistachio paste
A delicious pistachio panna cotta – a traditional Italian dessert in a slightly more luxurious guise :). It’s delicate, creamy, with a distinct pistachio note. The key ingredient is pistachio paste – it should be made from 100% pistachios, with no added sugar or flavourings.
Pistachio paste, also known as pistachio butter, is a natural product made from 100% pistachios. Highly valued in baking and pistachio desserts, it is often the key base ingredient. The colour and flavour of the paste depend on the pistachios used (and their country of origin),