A bundt cake that you will love. Unusual – guests will be interested in what is inside ;). The bundt cake has the aroma of my favourite tea, but you can also use Earl Grey or other flavoured tea. If you only have leafy tea, it is worth grinding it in a coffee grinder or simply

This chocolate loaf cake is very rich, chocolatey and fudgy. Lighter than brownies and soaked with sticky syrup with some extra chocolate sprinkled on the top. It tastes perfect with fresh strawberries and creme fraiche. This is one of the moistest

Homemade zucchini bread is an easy, moist and absolutely delicious bread. It is flavoured with cinnamon, nutmeg, chopped nuts, and dried cranberries. So yummy!

Delicate, tender Nutella cupcakes with a crunchy top. They are delicious and very simple to make. Can there be a better dessert for a weekend?

Classic chocolate cake spiced with dried chilli flakes and spicy chocolate ganache. The combination of chocolate and chilli makes the cake richer and deeper in flavour, adding extra warmth to this beautiful cake. If you like occasionally enjoying chocolate with chilli

Easy, fast and delicious cake! Sticky chocolate cake straight from Sweden. This is one of the most popular homemade Swedish cakes, simple to make, with basic ingredients, and you don’t even need a mixer! Served with whipped cream and fruit. It tastes like

Golden cinnamon cookies are perfect for this time of the year and are full of flavour. They are named after the main ingredient – golden syrup, they taste of caramel and cinnamon… Perfect autumn cookies.

Definitely one of the best muffins we’ve eaten lately. Perfect in every way: consistency, taste, appearance. Pear and ginger muffins are soft and moist; paired with pears, they seem like the perfect fall treat…

Apple cake with apple halves is a classic shortcake with cinnamon apples in the middle. It is simple (no need to peel and slice apples), delicious, and has already won some hearts!

This easy and simple cupcake recipe is made with ricotta cheese and peaches. This idea comes from Italian cakes, where they often use ricotta cheese. The cupcakes are soft, moist and delicious! Perfect for lunch or afternoon tea :).

A healthier version of chocolate muffins with rye flour. Rye flour is known to make baked goods stay fresh longer and add depth flavour when combined with sugar and cocoa. These rye muffins turned out soft and fluffy whilst still having the taste of wholemeal rye flour.

Easy plum cake is a super delicious cake, especially in plum season. It is a sweet cake with plums sprinkled with cinnamon sugar. Just warm the ingredients to room temperature and follow the recipe to enjoy a delicious homemade cake.

Cinnamon is the star ingredient in these dulce de leche and cinnamon sandwich cookies. It makes them warm, especially in cold weather like today… These cookies are sweet, soft, fragrant and filled with a silky rich dulce de leche.

Tarte tropézienne, also known as “La Tarte de Saint-Tropez”, is a famous french dessert pastry. It was created in 1955 by Polish confectioner Alexandre Micka, a pâtisserie owner in Saint-Tropez, where he moved just after the war. Micka adapted his grandmother’s

Kisiel is a yummy and quick dessert, very popular in Poland, where I grew up. It is usually made with a fruit compote thickened with potato starch. Kisiel (soft drinking jelly) made at home is relatively easy; it only mixes all the ingredients. And the outcome?

The best waffles I have ever eaten. Michel Roux’s waffle recipe makes the best waffles that are crisp on the outside & fluffy like a cloud in the middle. They are delicious; it’s basically the only waffle recipe you’ll ever need!

Unusual carrot cake – simple and delicious!  The Brazilian carrot cake is beautiful, fluffy and bright orange. The cake is very simple to make; it is basically just blending the ingredients and mixing them with flour. Coated with a thin layer of chocolate icing…

Mini pumpkin muffins coated in cinnamon sugar – they are small pieces of happiness that taste like little sugar doughnuts! They are moist and easy to make;  baked in a mini muffin tin, but you can use a classic muffin tin if you prefer.