apricot Archives

Existing baking tin 1 from square from round

New baking tin 2 from square from round

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GRAMÓW

GLASSES

SPOONS

TEASPOONS

Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).

Ingredients

Stone Fruit Crisp

Excellent oat and nut crumble with peaches, plums, nectarines and apricots… This makes it a perfect autumn dessert. The nutty fruit crumble is also quick to prepare – like any other crumble. This is one of my favourite fruit desserts.