The best apricot preserve ever :). I originally planned to make it with orange liqueur (I thought the combination would be wonderful), but a friend insisted that apricots and Amaretto are simply meant to be together ;). I don’t usually use pectin to speed things up
Without a doubt, the most delicious yoghurt cake I have ever eaten :). Light, fluffy, beautifully risen and incredibly tasty. Any seasonal fruit works wonderfully in this cake; I used apricots, which I found at a very good price. I also recommend baking it with strawberries
These wonderful apricot buns are soft and fluffy, generously filled with delicious, ripe apricots. The tender yeast dough is the same one you may know from my favourite blueberry buns, made with egg yolks only, which makes the buns
A timeless apricot classic – honey-roasted apricots with flaked almonds. Soft, lightly caramelised fruit paired with crunchy toasted almonds makes for an effortlessly elegant dessert. If you like, drizzle the apricots with a little Amaretto before baking
Austrian apricot cake (Marillenkuchen) is a classic summer bake that is hugely popular in Austria. It features a light, airy sponge topped with rows of fresh apricots, making it both simple to prepare and beautiful to serve – every slice gets its own perfect
Traditional Austrian apricot dumplings to celebrate one of summer’s most delicious – yet often overlooked – fruits. These soft, delicate dumplings are made with an easy quark (farmer’s cheese) dough that is wonderfully simple to prepare and, in my opinion
This apricot and raspberry crumble cake is a fantastic fruit cake with a layer of creamy yoghurt and plenty of juicy summer fruit. The cake is baked in two stages: first, the sponge is partially baked on its own, then it’s topped with yoghurt, fruit and a cinnamon
This irresistibly delicious apricot crumble slice is wonderfully easy to make. A buttery shortcrust pastry scented with cardamom and almonds encases a generous layer of juicy, ripe apricots, which bake into a fragrant, lightly tangy filling. It’s the taste of summer
A wonderfully light apricot sand cake with juicy apricots and flaked almonds. Delicate with a fine, sandy crumb, it’s packed with seasonal fruit yet remains wonderfully simple and quick to make. Perfect for summer baking!
A whole new take on apricot jam! This apricot and raspberry jam captures the very taste of summer – one you’ll definitely want to preserve in jars :). Its flavour is simply irresistible, and I first fell in love with this combination in my apricot
A tried-and-tested recipe for soft yeast buns with fruit, this time filled with sweet apricots and creamy cheesecake filling. The dough is wonderfully soft and reliable, making these seasonal buns perfect for packing into a picnic basket or taking on a trip to the seaside…
An irresistible meringue cake with toasted hazelnuts, a light yoghurt cream and roasted apricots. Crisp on the outside and soft and marshmallow-like in the centre, it’s the perfect summer dessert. Two hazelnut meringue layers are filled with a fluffy
A refreshing apricot sorbet, perfect for hot summer days :). Homemade sorbets are wonderfully light and packed with fruit, so it’s worth making the most of summer’s bounty. For sorbets, we use sugar syrup (or an equivalent such as corn syrup or golden syrup)
A classic apricot tart topped with a beautiful lattice of buttery shortcrust pastry. Sweet, juicy apricots pair wonderfully with crisp pastry, creating a truly irresistible summer dessert. For a delicious variation, replace 100 g of the apricots with fresh raspberries.
Realistic? I think I managed to capture the look of an entire tray of fried eggs ;). I am sure that Fried Egg Cake will create a surprise effect on many an Easter table. At the same time, it is not difficult to make – it is a no-bake cheesecake with jelly on a delicate cake base.
Apricot and raspberry crumble is one of those wonderfully simple desserts with an absolutely irresistible flavour. Apricots and raspberries work beautifully together — you simply have to try this combination this summer! And when you add the perfect buttery crumble topping
A fruit terrine is the perfect dessert for hot days :). There’s probably no better time to make it than mid-summer, when fresh seasonal fruits are at their best. A fruit terrine is simply an abundance of fruit set in clear jelly. Ready-made clear jelly is easy to find nowadays
An exceptional creamy cheesecake with almonds, roasted apricots and the almond liqueur Amaretto. It has a delicate, velvety texture and two layers of roasted apricots – one at the base and another on top of the cheesecake filling. All the flavours complement