This rhubarb bake surpasses even the classic apple Tarte Tatin! It contains everything I love: buttery shortcrust pastry, tangy and refreshing rhubarb, and caramel—not too much, just the right amount. Like the traditional Tarte Tatin, this tart is baked upside down:
I absolutely love these bread rolls. Their appearance reminds me of my favourite rolls from Poland, but here comes the surprise: they are actually a French and Belgian speciality! 🙂 They are delicate in flavour, wonderfully soft inside, with an exceptionally crisp and crunchy crust.
Coconut and blackcurrant ice lollies are a wonderfully refreshing vegan dessert. Made with just three ingredients and no dairy, they rely on creamy coconut milk (or coconut cream) and the vibrant flavour of blackcurrants. Frozen in ice lolly moulds, they
Well… I am officially joining the long list of people who absolutely love these rolls. Everything I had read about them turned out to be true. Delicious, fluffy and wonderfully soft. Even kneading the dough is a pleasure when you can watch it rise so beautifully!
Alongside all the summer fruit ice creams that are surely still ahead of us, it is also worth using up the jars of preserved fruit hiding in the pantry before the new season begins. Blueberries, cherries, strawberries… whatever you happen to have in abundance.
A wonderfully refreshing summer drink – best gooseberry lemonade, flavoured with lemon and fresh mint. This gooseberry lemonade is perfectly sweet and tangy, making it ideal for cooling down on hot days. It is best prepared the evening before a heatwave is expected.
Apricot and raspberry crumble is one of those wonderfully simple desserts with an absolutely irresistible flavour. Apricots and raspberries work beautifully together — you simply have to try this combination this summer! And when you add the perfect buttery crumble topping
Save these pears in syrup for your winter desserts — now is the perfect time to make them :). They are wonderful in cakes and desserts: tarts, shortcrust bakes, chocolate cakes, meringue tortes, pancakes, ice cream, or anything else you fancy…
Yes, I know. Completely simple, right? But I simply couldn’t resist…
A delicious strawberry sauce for ice cream, waffles, pancakes… and many other treats :). During strawberry season, it’s worth keeping a jar ready in the fridge to serve at any moment. It’s quick to make, absolutely delicious, and perfectly enhances homemade desserts.
Pita bread (from the Greek word pita, meaning “flatbread”) is a popular bake throughout the Middle East and Maghreb — soft pockets made from a simple yeast dough consisting of just water, flour and yeast. They can be filled with all kinds of delicious fillings: vegetables
Nothing cools you down better on a hot summer’s day than light yoghurt ice cream. This version — with mango, Greek yoghurt, cardamom and lime — tastes just like thick and fluffy mango lassi in frozen form! Absolutely wonderful, deliciously refreshing and incredibly
A true classic — apple crumble is essentially a delicious apple pie-style filling with raisins, topped with a buttery crumble. It’s best served warm, although it has its fans when cold too ;). A simple, quick dessert packed with apples — perfect for sharing and ideal for
Baci di dama are Italian “kisses” — small, buttery hazelnut cookies sandwiched together with a layer of chocolate, as if joined in a sweet kiss. It’s a timeless combination: hazelnuts and chocolate — one that never really gets old. These cookies are
These oat and cranberry biscuits are probably the healthiest treats on the blog — and suitable for many with dietary restrictions. They’re made without flour, eggs, milk or refined sugar, and contain only a minimal amount of fat. With a festive twist from dried cranberries
Roasted plum ice cream — full of juice, deep fruity flavour and a beautiful pastel hue. For that lovely pinkish-purple colour, it’s best to use plums with dark red flesh (though any variety will work, just with a different shade). This is a Philadelphia-style ice cream
French pain d’épices is a traditional spiced loaf, similar to gingerbread but sweetened with honey and flavoured with warming spices such as ginger and aniseed. Originally, it was a type of sourdough bread that matured over several months, as honey fermented with rye flour.
It’s hot, humid, and stormy — the kind of weather where even the ice cream maker gets a day off. These simple ice lollies are made with the flesh of ripe, juicy peaches and a touch of Greek yoghurt. Lightly sweetened and wonderfully refreshing. Because of the high fruit