If you’re craving a chocolate boost, this chocolate bark will certainly provide it. Dark chocolate is filled with rum-soaked prunes and toasted hazelnuts for an irresistibly rich combination. Best of all, it’s completely no-bake, making it perfect for hot summer days when you don’t want to turn on the oven. Delicious!
Ingredients for dark chocolate with rum-soaked prunes and hazelnuts:
- 100 g dried prunes, roughly chopped
- 60 ml rum or brandy
- 90 g hazelnuts, skinned, toasted and roughly chopped
- 60 ml double cream
- 300 g dark chocolate
The evening before, place the chopped prunes in a small bowl and pour over the rum or brandy. Leave to soak overnight. The next day, drain the prunes.
Place the double cream and broken chocolate in a heatproof bowl set over a pan of gently simmering water and heat until melted and smooth. Stir the soaked prunes and toasted hazelnuts into the melted chocolate.
Line a 20 cm tin or dish with baking paper. Pour in the chocolate mixture and spread evenly. Refrigerate until completely set.
Before serving, cut or break into pieces.
Enjoy!
Recipe source: Crave: A Passion for Chocolate by Maureen McKeon.
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