I celebrated the first day of spring with this raspberry millet cheesecake. Desserts made with millet are every bit as delicious as traditional ones, and if you’re a fan of millet pudding, you’re already lost… Finished with a chocolate sauce and set on a coconut biscuit base
Forced rhubarb, with its beautiful pink stalks, appears in shops as early as January, long before rhubarb starts growing in garden patches. In the UK, the largest rhubarb-growing region is Yorkshire, where forced rhubarb is famously grown in darkness and harvested by
A wonderful rhubarb cheesecake with a crumbly topping, baked on a buttery shortcrust base and infused with notes of cinnamon, nuts and orange. The rhubarb fits perfectly into this combination, adding a refreshing tartness that balances the rich cheesecake filling beautifully.
This cheesecake is not overly sweet, with delicate notes of ginger and cinnamon. It is dense, rich and substantial, much like a traditional Polish baked cheesecake, while remaining pleasantly moist. The pieces of rhubarb running through the filling add a refreshing tartness
Half key lime pie, half cheesecake. This lime cheesecake with meringue is essentially inspired by the famous American key lime pie you may already know from the blog, but with the addition of Philadelphia-style cream cheese, making the dessert even
A delicate cheesecake with fruit and jelly — light, airy and incredibly delicious. This version is made with homogenised cheese. From time to time you ask whether this type of cheese can be used in baked cheesecakes, and I usually would not recommend it; here,
A wonderfully lemony Basque cheesecake! Rich, ultra-creamy and full of fresh lemon flavour, with the signature deeply caramelised top. It feels wonderfully spring-like, despite the winter weather still lingering outside ;). It now joins my delicious collection of Basque cheesecakes.
Chocolate lime cheesecake is an absolutely spectacular cheesecake. The unusual combination of rich chocolate and fresh lime creates a dessert with a wonderfully light, creamy, and delicate texture. It’s the perfect summer dessert — one of those flavours that stays with
Another beautiful pairing of blueberries and lemon today — a lemon cheesecake with blueberries and silky lemon curd. Although wild blueberries are naturally more aromatic than cultivated blueberries, lemon enhances and intensifies their flavour even further.
Cheesecake with raspberry sauce — doesn’t that sound irresistible? The raspberry swirl is baked into charming heart shapes, making this a perfect dessert for Valentine’s Day. This cheesecake is intentionally not too tall — made from a slightly smaller
A vanilla and orange cheesecake with a cranberry topping — delicious and beautifully festive, perfect for a Christmas table. Baked in a water bath to ensure a silky, smooth texture without cracks.
Another white chocolate cheesecake for the collection — because if not here, then where? ;). This time, I didn’t quite follow Yotam Ottolenghi’s original proportions and reduced the amount of white chocolate. Even for me, 600 g in one relatively small
An absolutely delightful cheesecake topped with rhubarb mousse, whipped cream and pistachios. The rhubarb layer is, of course, a treat for true fans of this wonderful vegetable. By using only the red parts of the stalks, we achieve a soft, blush-pink, almost candy-like colour that looks
This beautiful blackcurrant cheesecake is inspired by the French dessert Délice au Cassis. It has a chocolate biscuit base, a creamy coconut-scented cheesecake layer, a tangy blackcurrant mousse and a glossy crème de cassis jelly on top. The rich, creamy layers work
For fans of strawberries and white chocolate. A quick no-bake strawberry cheesecake with white chocolate, made with either cream cheese or traditional curd cheese. The strawberry flavour isn’t overly sharp or fresh – instead, it reminds me more of creamy strawberry ice cream :).
A wonderful festive treat :). This is a truly indulgent cheesecake – with a cocoa shortcrust base, a deliciously creamy cheesecake layer with peaches, and a poppy seed and coconut topping. Tall, rich and incredibly satisfying. It’s one of those classic Polish cheesecakes
Delicate, creamy and full of exotic freshness – an easy no-bake mango cheesecake. The combination of a chocolate biscuit base, a silky cheesecake layer and mango jelly creates a beautifully balanced dessert that’s sure to impress. To simplify the recipe,
Another delicious mango cheesecake on my blog! After the popular version made with sweetened condensed milk (which many of you loved), I decided to create a recipe without it. We don’t always have condensed milk at home, and this version uses only classic