Apples coated in pancake batter – a childhood memory. So yummy! This recipe comes from a 30-year-old cookbook, so the flavours are classic and well worth revisiting. It’s the perfect afternoon dessert and a great way to use up winter apples from the pantry.
Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).
The best pumpkin and apple racuchy – Polish-style yeast pancakes! The addition of yeast makes them wonderfully thick and fluffy. No eggs are needed in this recipe, as the pumpkin purée gives the batter a lovely texture and flavour on its own.