A flourless chocolate cake with a hint of lime, served with margarita cream that adds a little freshness to the dessert. It’s such a delicious chocolate cake – you won’t be able to resist it ;). If you’d prefer this recipe to be non-alcoholic, simply skip the liqueur and tequila.
Simple and delicious confetti cupcakes, perfect for kids’ parties of any age. Made with a classic vanilla cupcake batter and filled with colourful rainbow sprinkles, these cupcakes are topped with creamy mascarpone frosting and finished with an extra sprinkle
This is a recipe for traditional cheese cookies called Kołaczki. I’d come across them in other cultures before, but although they’re popular in Poland, I’m not entirely sure of their exact origin. In Polish, we call them Kołaczki. They’re made from
The best pumpkin and apple racuchy – Polish-style yeast pancakes! The addition of yeast makes them wonderfully thick and fluffy. No eggs are needed in this recipe, as the pumpkin purée gives the batter a lovely texture and flavour on its own.
Delicate curd cheese pancakes made wonderfully fluffy thanks to beaten egg whites. Their flavour is reminiscent of Japanese cheesecake, but they’re much quicker to make ;). Light and airy, they’re like little cheese clouds. I served mine with sour cream and fruit sauce.