Half-apple cake
Apple cake with apple halves is a classic shortcake with cinnamon apples in the middle. It is simple (no need to peel and slice apples), delicious, and has already won some hearts!
Apple cake with apple halves is a classic shortcake with cinnamon apples in the middle. It is simple (no need to peel and slice apples), delicious, and has already won some hearts!
It’s a fantastic recipe for apple and cinnamon muffins with a sprinkle of nuts and sugar. Perfect for lunch or a quick snack – a lovely classic combination of apple and cinnamon. They are so quick to make and stay fresh for a long time. You can get addicted to them!
Delicate and fluffy yoghurt pancakes with apple pieces. They are quick to make and so delicious! Serve warm with a sprinkling of cinnamon sugar. What a great taste of autumn!
Carrot-apple-banana is a well-known combination and a favourite Polish export product that dominates all the flavours of the supermarket shelves in the UK ;). It is easy to convince anyone to prepare this at home because it is healthy, made with natural products
Light green smoothie made from spinach and banana, with green apple. It’s a very refreshing smoothie. It is about the right consistency, thanks to the banana. If you don’t like spinach, thanks to this recipe, it will change ;).
A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble. It’s the perfect accompaniment to a cup of coffee or milk :).
Healthy breakfast recipe – porridge with apples, cranberries and cinnamon. Ridiculously easy to prepare and loaded with vitamins and fibre. You can add some chopped walnuts to make it crunchy!
Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so these flavours are classic and worth looking back at. A perfect afternoon dessert and a way to get rid of winter apples from the pantry ;).
The best pumpkin and apple racuchy! You can also call them Polish-style pancakes. An addition of the yeast in this recipe creates super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree