Half-apple cake
Apple cake with apple halves is a classic shortcrust cake with cinnamon apples in the middle. It’s simple (no need to peel or slice the apples), delicious, and has already won a few hearts!
Apple and cinnamon muffins
A fantastic recipe for apple and cinnamon muffins, finished with a light sprinkle of nuts and sugar. Perfect for lunchboxes or a quick snack, with that classic, comforting apple-and-cinnamon flavour. They’re quick to make, keep well for several days, and are wonderfully moreish
Yoghurt apple pancakes
Light, delicate and fluffy yoghurt pancakes filled with pieces of apple. Quick to make and full of comforting autumn flavour. Serve warm with a generous sprinkle of cinnamon sugar.
Kubuś smoothie
Carrot, apple and banana is a well-known flavour combination and a favourite Polish classic, often found on supermarket shelves in the UK ;). It’s easy to make at home – healthy, naturally sweet and made without any added sugar. To blend raw carrot smoothly
Spinach and banana smoothie
A light green smoothie made with spinach, banana and green apple. Fresh, vibrant and wonderfully refreshing, with a naturally creamy texture thanks to the banana. Even if you’re not usually a fan of spinach, this recipe might just change your mind ;).
Apple walnut crumb cake
A soft and tender apple cake topped with plenty of walnut crumble. The walnuts add wonderful flavour and texture. It’s the perfect accompaniment to a cup of coffee or a glass of milk.
Apple and cranberry porridge
Healthy breakfast recipe – porridge with apples, cranberries, and cinnamon. Ridiculously easy to prepare and packed with vitamins and fibre. Add some chopped walnuts for extra crunch!
Apple ring pancakes
Apples coated in pancake batter – a childhood memory. So yummy! This recipe comes from a 30-year-old cookbook, so the flavours are classic and well worth revisiting. It’s the perfect afternoon dessert and a great way to use up winter apples from the pantry.
Polish pumpkin and apple racuchy
The best pumpkin and apple racuchy! You can also call them Polish-style pancakes. An addition of the yeast in this recipe creates super thick and fluffy pancakes. No eggs are added to the recipe because I didn’t feel that they were needed – the pumpkin puree