Creme Brulee Tart
27.01.24

Creme Brulee Tart

A delicious Crème Brûlée Tart – there’s no denying this combination is irresistible. Crème Brûlée Tart is an elegant dessert, a refined interpretation of the famous French classic. Silky, smooth custard topped with a thin layer of caramelised sugar. The tart is surprisingly

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Milano cookies
27.01.24

Milano cookies

Milano cookies are delicate oval butter biscuits filled with a layer of velvety chocolate ganache. They are light, relatively thin (they spread in the oven), crisp on the outside and absolutely delicious. Despite the name, Milano cookies actually originated in the United States

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Śmietanowiec (Polish jelly cake)
27.01.24

Śmietanowiec (Polish jelly cake)

A colourful jelly cake that will make children smile – especially on International Children’s Day. A delicate no-bake cheesecake layered with vibrant jelly colours. You can even add fresh fruit if you like! For many people from Poland, this is a nostalgic childhood cake.

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Raspberry cloud cake
25.01.24

Raspberry cloud cake

The perfect summer cake. Raspberry Cloud Cake features a delicate shortbread base, plenty of raspberries set in raspberry jelly, luscious cream and a crunchy almond meringue on top. This recipe was sent to me by Aleksandra (thank you so much!). The original

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Blackcurrant swirl cheesecake
30.08.21

Blackcurrant swirl cheesecake

A show-stopping blackcurrant (or redcurrant, if you prefer) swirl cheesecake that’s easy to make. It looks as delicious as it tastes! A vibrant blackcurrant filling beautifully complements the creamy cheesecake texture. You can easily use frozen

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Lime cheesecake
30.08.21

Lime cheesecake

A stunning citrusy dessert – the perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll create a smooth, light, and creamy dessert that sets beautifully in the refrigerator. One of the most essential steps is whipping

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Pear and chocolate brownie muffins
30.08.21

Pear and chocolate brownie muffins

Amazing brownie muffins baked with pears inside. Poached vanilla pears and a chocolate glaze make these muffins extra special. An excellent dessert for cosy autumn evenings!

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Forest Moss Cake
30.08.21

Forest Moss Cake

Forest Moss Cake is a delicious, light cake with a lemony mascarpone cream filling. Naturally green thanks to one secret (but completely natural) ingredient – many people would never guess what it is. A magical cake with a unique flavour and a surprising way

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Coconut cake with chocolate glaze
30.08.21

Coconut cake with chocolate glaze

Yummy coconut bundt cake with a milk chocolate topping and shredded coconut. The cake is moist and fluffy, with a mild coconut flavour, and is easy to prepare. It tastes excellent with a glass of milk.

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Vanilla bundt cake with white chocolate glaze
30.08.21

Vanilla bundt cake with white chocolate glaze

A simple yet amazing vanilla Bundt cake. Buttery and full of rich vanilla flavour, topped with a smooth white chocolate glaze. Elegant on the Easter table, yet just as delicious with a glass of milk or a cup of tea.

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Chocolate cloud cake
30.08.21

Chocolate cloud cake

The chocolate cloud cake is a famous sunken chocolate cake. Flourless – made with just chocolate, eggs, butter, and sugar. It’s a perfect combination of a moist and dense (yet light and airy at the same time) chocolate base topped with whipped cream.

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Chocolate and coconut cake
30.08.21

Chocolate and coconut cake

A simple chocolate and coconut cake that doesn’t even require a mixer. It’s the perfect recipe for beginner bakers because it’s so easy to follow. You’ll probably find all the ingredients in your kitchen cupboard. Because of the desiccated coconut in the batter

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Mini strawberry doughnuts
30.08.21

Mini strawberry doughnuts

Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).

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No-bake raspberry cheesecake with ruby chocolate
30.08.21

No-bake raspberry cheesecake with ruby chocolate

A no-bake cheesecake with raspberry purée and ruby chocolate. The raspberry flavour dominates, and there’s no need to add gelatine – the ruby chocolate naturally thickens the batter. Ruby chocolate has been used in chocolate desserts worldwide in recent

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Choc & cherry cube cake
30.08.21

Choc & cherry cube cake

Delicious and refreshing cherry cubes, with a layer of rich chocolate cake, yoghurt panna cotta, and sweet cherries in jelly. It’s a fantastic dessert – although quite pricey due to the cost of the cherries. If you have a cherry tree in your garden, you’re in luck!

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