Panforte is a traditional Italian Christmas delicacy with a long history, originating in the city of Siena in the 13th century. There are no words to describe just how delicious it is! Its texture is most similar to nougat – slightly chewy and sticky, intensely flavoured
Strawberry sorbet is light, intensely fruity, refreshing and… low in calories ;). Frozen strawberry purée with the addition of lemon juice, which helps the sorbet retain its vibrant colour. A strawberry sensation!
The recipe for these chocolate plum preserves, commonly called “plum Nutella”, is almost as old as my blog itself, which I started more than ten years ago. Back when I was posting my first shy recipes on Moje Wypieki, this luxurious version of plum preserves was
Flour tortillas are a type of Mexican flatbread, cooked on a hot pan until lightly browned and puffed. They’re perfect for making wraps and can also be used as the base for many other dishes. In our house, they’re a quick snack loved mainly by the children, who fill them
An incredibly delicious dessert – hot plums baked under a buttery almond crumble topping. Perfect for an afternoon treat when it’s cold, rainy and windy outside and you’re holding a bowl of this warm, comforting dessert in your hands. Highly recommended!
If you’re craving a chocolate boost, this chocolate bark will certainly provide it. Dark chocolate is filled with rum-soaked prunes and toasted hazelnuts for an irresistibly rich combination. Best of all, it’s completely no-bake, making it perfect for hot
Strawberry banana ice cream is incredibly quick to make, wonderfully simple and naturally healthy. No ice cream maker required – just a food processor and a handful of ingredients. Made without eggs or refined sugar, it can easily be made vegan by using coconut
An absolute must during redcurrant season! This classic fruit crumble is buttery, comforting and filled with the wonderful aroma of summer berries. Best of all, it takes just a few minutes to prepare. A perfect dessert for warm summer days.
Another classic British dessert, alongside trifle, and perhaps the most famous dessert made with gooseberries. This version is a little lighter than the traditional recipe, as the whipped cream is combined with Greek yoghurt for a fresher, lighter texture.
A loaf unlike any bread I had ever tasted before. Perhaps it will change your life too. Ever since it first appeared on the My New Roots blog, this remarkable recipe has transformed countless kitchens around the world. Made entirely from seeds, nuts and oats, this bread contains
Since we had already started experimenting with Nutella, I happened to have two jars waiting in the cupboard, bought at a great promotional price. The obvious solution? Homemade Nutella ice cream! This recipe is perfect for anyone who loves the classic
A wonderfully crumbly oat slice packed with sweet summer strawberries and plenty of rolled oats. The oats absorb excess fruit juices, creating a rich, flavourful filling and a perfectly textured crumble. Simple, comforting and bursting with strawberry flavour
Here’s a classic preserving principle that’s especially useful when making homemade jams and preserves: combine fruits that are naturally low in pectin with fruits that are rich in it. In this recipe, sweet strawberries are paired with redcurrants
Chocolate-dipped frozen banana pops are a wonderful summer treat for children and a fun homemade alternative to shop-bought ice creams. Frozen bananas coated in chocolate and covered with your favourite toppings are simple to make and absolutely delicious.
This recipe is perfect for anyone following an elimination diet, especially those who cannot eat eggs or dairy products. This vegan babka is exceptionally light, soft and fluffy – a large yeast cake with a feather-light crumb that many traditional
Yesterday, our parents arrived for a three-week visit – yippee! My mum is a huge fan of chocolate-covered prunes, so I made these especially for her arrival. These chocolate-covered prunes with marzipan are absolutely incredible – even better than shop-bought
Rhubarb crumble is simply divine, utterly irresistible and, for me, one of the very best desserts. It’s all thanks to that wonderful contrast between sweet and tart flavours. A crisp, buttery crumble topping with warm, tender rhubarb and its delicious
Peanut butter truffles with a flavour that will win you over. In these homemade chocolates, peanut butter is combined with vanilla and white chocolate. They are delicate, smooth, sweet and salty, and their flavour is one that never seems to become boring