Nigella Lawson’s Torta alla Gianduia was such a hit that I couldn’t resist experimenting further with Nutella. The combination of hazelnuts and chocolate is one of my absolute favourites, and these brownies truly deliver. Rich, dense and wonderfully fudgy
Dulce de leche mazurek is undoubtedly the king of the Easter table. This version isn’t quite festive, as it was baked in January – more of a mix of dried fruits and nuts. For Easter, I recommend decorating it with a decorative pastry edge – it will look beautiful! It’s absolutely delicious
A fantastic hazelnut bundt cake. Soft, moist and filled with little pieces of crunchy nuts that make every bite so enjoyable. I recommend trying it even before Easter – it’s so easy to prepare! It tastes wonderful with a glass of milk. The recipe comes from my old handwritten notes.
A famous American dessert made with Nutella – Nutella pie. This is a no-bake treat with a dark Oreo biscuit base and a simple three-ingredient filling you can prepare in just 3 minutes. Wonderfully creamy and rich, it needs to be stored in the fridge. Definitely one for
A delicious autumn shortcrust cake with plums and hazelnuts. A wonderfully buttery base topped with plenty of juicy plums – no need to pre-bake the crust. Rich in flavour, beautifully scented with cinnamon and dusted with icing sugar after baking.
A delicious dessert for anyone who loves rice pudding. Made with roasted nuts, raisins and, of course, chocolate. Perfect for afternoon tea or a late Sunday brunch. Highly recommended!
A fantastic recipe for apple and cinnamon muffins, finished with a light sprinkle of nuts and sugar. Perfect for lunchboxes or a quick snack, with that classic, comforting apple-and-cinnamon flavour. They’re quick to make, keep well for several days, and are wonderfully moreish