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Fast. Simple. Delicious. It may not be the best-looking dessert, but you will make it again and again… Strawberries covered with almond crumble. Serve with whipped cream.

Ingredients for the almond crumble:

  • 110 g plain flour
  • 75 g butter
  • 60 g demerara sugar
  • 100 g almond flakes

Melt the butter. Add in plain flour and sugar, mix with a fork until combined. Add in almond flakes, mix.

Ingredients for the strawberry filling:

  • 500 g strawberries
  • 1 Tbsp sugar (or more)
  • 25 g ground almonds
  • 4 tsp vanilla extract

Place all the ingredients into a baking dish (22 cm in diameter) and mix. Sprinkle with almond crumble.

Bake at 180°C for about 30 minutes. The crumble should be golden brown and the strawberry juice should be boiling on the sides of the dish.

Serve with a cup of whipped cream.


Source of recipe – “Kitchen. Recipes from the heart of the home. ” by Nigella Lawson, with some of my changes.

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