A stunning citrusy dessert – the perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll create a smooth, light, and creamy dessert that sets beautifully in the refrigerator. One of the most essential steps is whipping
A beautiful white and gold bundt cake made with almonds, white chocolate, and oranges. A delicious and moist dessert, topped with white chocolate sauce and toasted almond flakes.
Yummy coconut bundt cake with a milk chocolate topping and shredded coconut. The cake is moist and fluffy, with a mild coconut flavour, and is easy to prepare. It tastes excellent with a glass of milk.
A simple yet amazing vanilla Bundt cake. Buttery and full of rich vanilla flavour, topped with a smooth white chocolate glaze. Elegant on the Easter table, yet just as delicious with a glass of milk or a cup of tea.
A simple chocolate and coconut cake that doesn’t even require a mixer. It’s the perfect recipe for beginner bakers because it’s so easy to follow. You’ll probably find all the ingredients in your kitchen cupboard. Because of the desiccated coconut in the batter
Mini doughnuts filled with whipped cream and strawberries, coated in sugar. They’re half the size of traditional doughnuts, but don’t worry – the whipped cream and strawberries will definitely fill you up :).
A no-bake cheesecake with raspberry purée and ruby chocolate. The raspberry flavour dominates, and there’s no need to add gelatine – the ruby chocolate naturally thickens the batter. Ruby chocolate has been used in chocolate desserts worldwide in recent
Delicious and refreshing cherry cubes, with a layer of rich chocolate cake, yoghurt panna cotta, and sweet cherries in jelly. It’s a fantastic dessert – although quite pricey due to the cost of the cherries. If you have a cherry tree in your garden, you’re in luck!
Truffles with a surprising green centre, made with Japanese matcha tea. Matcha, a finely ground green tea powder, is very concentrated and gives desserts a distinctive aroma – just one teaspoon is enough to flavour the truffles beautifully. Use your favourite
A flourless chocolate cake with a hint of lime, served with margarita cream that adds a little freshness to the dessert. It’s such a delicious chocolate cake – you won’t be able to resist it ;). If you’d prefer this recipe to be non-alcoholic, simply skip the liqueur and tequila.
Simple and delicious confetti cupcakes, perfect for kids’ parties of any age. Made with a classic vanilla cupcake batter and filled with colourful rainbow sprinkles, these cupcakes are topped with creamy mascarpone frosting and finished with an extra sprinkle
The famous old-fashioned American classic – pineapple upside-down cake. If I had spent my childhood in the USA, this would have been my favourite dessert :). Pineapple rings are arranged at the bottom of the cake tin, and once baked, the cake is flipped