I know, I know – another millet pudding! But I just can’t help it; I love it so much ;). This time, it’s a delicious coconut version with wild blueberries. Make the most of fresh, seasonal berries while you can, and use blueberries in syrup when the fresh
Absolutely irresistible. If, like me, you love all things pistachio, you simply have to try this recipe. To make this milkshake, alongside the usual essentials such as milk and ice cubes, you’ll need vanilla ice cream and pistachio paste (which is easy to make at home).
The simplest chocolate mousse imaginable. It really doesn’t get any easier than this ;). No eggs, no butter, and ready in just 2 minutes. You can replace the dark chocolate with your favourite milk or white chocolate (in that case, simply omit the icing sugar)
Chocolate pots de crème (little pots of chocolate cream) are a classic French speciality. With a texture somewhere between a light chocolate mousse and a silky chocolate custard, they make a wonderful dessert for a Valentine’s Day dinner or any special occasion.
I must admit that when I first spotted tapioca in a local farm shop, I had very little idea what it was or how it was used. Of course, as I often browse Polish food blogs, I had come across it before, but I had never paid much attention until I saw those delightful little pearls
A bright and refreshing winter twist on classic chia pudding. Made with natural yoghurt, freshly squeezed blood orange juice and a touch of honey (or agave nectar), this pudding is both healthy and delicious. The beautiful colour and vibrant
This coconut and raspberry version of chia pudding is every bit as delicious as the chocolate one. Chia seeds are incredibly versatile, and there are endless ways to use them, so don’t be afraid to experiment with your own flavour combinations. Do you
Brown butter rhubarb crumble is one of the simplest and most delicious ways to make the most of rhubarb while it is in season. In this recipe, rhubarb takes centre stage without the addition of any other fruit, allowing its distinctive tart flavour to shine through.
This mango, vanilla and pistachio yoghurt dessert is a quick and healthy treat that can be prepared in just a few minutes. Light and refreshing, it is made with ripe fresh mango and thick natural yoghurt. All you need to do is blend the ingredients together. It is the perfect choice
Tiramisu is a traditional Italian dessert made with layers of sponge biscuits soaked in strong coffee, covered with a rich mascarpone cream and finished with a dusting of cocoa or grated chocolate. It is served thoroughly chilled, usually alongside an espresso. In Italy
This tiramisu Swiss roll tastes exactly like the famous Italian dessert—the only difference is the way it is served! 😉 A light coffee sponge roll filled with a creamy mascarpone and whipped cream filling. Not overly sweet, delicately coffee-flavoured
These fried apples were inspired by a recipe for banana fritters. Thick slices of apple are coated in a simple and delicious doughnut-style batter made from basic ingredients that are easy to find in any kitchen. If you have a little more time, you can make a similar version
This is the most delicious rhubarb pudding we have ever eaten. Rhubarb baked beneath a blanket of delicate sponge cake and served warm with a scoop of ice cream. Simply incredible! Simple ingredients, quick preparation and a flavour that feels
There are probably as many recipes for knedle as there are for pierogi! 😉 I make plum knedle using a curd cheese dough based on my Mum’s recipe, and before that, my Grandma’s. I have always made them “by eye”, but for the purpose of the blog I finally weighed
It takes just a moment to prepare :). Deliciously thick, natural and not overly sweet, this strawberry milkshake is perfect for making with all your favourite summer berries and fruits.
On Shrove Tuesday, a little indulgence is perfectly acceptable — even at breakfast ;). These French toasts are fried in butter and infused with the wonderful flavours of orange and cinnamon. Absolutely heavenly! For serving, use seasonal fruit — I chose blood oranges
Banana smoothie is nourishing, delicious and wonderfully quick to make. Perfect for breakfast or simply whenever you fancy something tasty. This version combines bananas with orange juice — preferably freshly squeezed — and natural yoghurt. I like to enhance
A wonderfully refreshing summer drink – best gooseberry lemonade, flavoured with lemon and fresh mint. This gooseberry lemonade is perfectly sweet and tangy, making it ideal for cooling down on hot days. It is best prepared the evening before a heatwave is expected.