The famous French dessert clafoutis, this time made with rhubarb. You’ll find a hint of almonds, a distinct orange note and, of course, tart rhubarb. The dessert is simple to prepare – just blend all the ingredients together for the batter; delicious both warm and cold.
Basque tiramisu cheesecake is a coffee-infused Basque cheesecake topped with a blanket of mascarpone cream and dusted with cocoa. An utterly heavenly flavour – though that hardly does it justice… Although you won’t find the sponge fingers so characteristic of the famous
Skyr pancakes with apples are a fantastic idea for a weekend breakfast – quick, healthy and budget-friendly ;). Perfect for skyr fans, but not only! They come together in just minutes and turn out exactly how you like them: fluffy, high in protein and light.
Blueberry and banana smoothie made with frozen blueberries or fresh blueberries. A simple blend of berries and bananas with yoghurt, lightly sweetened with maple syrup. The original recipe included a small amount of cocoa, which I decided to omit.
A creamy dessert that has taken the internet by storm, especially on Instagram, TikTok and Facebook. It’s often referred to as a “Japanese yoghurt cheesecake”, as the trend is said to have originated in Japan. This quick and easy dessert requires just two ingredients:
A delicious pistachio panna cotta – a traditional Italian dessert in a slightly more luxurious guise :). It’s delicate, creamy, with a distinct pistachio note. The key ingredient is pistachio paste – it should be made from 100% pistachios, with no added sugar or flavourings.
Pistachio paste, also known as pistachio butter, is a natural product made from 100% pistachios. Highly valued in baking and pistachio desserts, it is often the key base ingredient. The colour and flavour of the paste depend on the pistachios used (and their country of origin),
Fantastic yoghurt crepes that you might try for the nearest weekend breakfast — and the recipe will definitely come in handy for the British Pancake Day too :). What makes them different from classic crepes? They smell and taste like yoghurt, they’re fluffier (slightly thicker)
Raspberry sauce for desserts is delicious and at the same time so simple to prepare. Perfect at any time of the year, made with either fresh or frozen raspberries. Ideal for ice cream, waffles, pancakes, panna cotta, meringue, brownies, chocolate cakes
A pretty two-tone smoothie made with apricots, strawberries and frozen bananas. A delicious, fruity drink that’s just perfect for welcoming the start of summer :).
A classic combination of strawberries and yoghurt, turned into a delicious layered smoothie. The bright red strawberries are given a little extra depth of colour and flavour with some cherries, while agave syrup adds just the right amount of sweetness.
A lovely, refreshing smoothie made with ripe nectarines and kefir. It’s worth keeping a stash of frozen bananas in the freezer – simply peel, slice and freeze them in portions, ready to use whenever you fancy a smoothie. That way, you can whip up
This mango and banana smoothie is naturally sweet with a perfectly creamy texture. Made with Greek yoghurt, it’s a quick, easy and delicious breakfast – especially on warm, sunny days. It’s a flavour everyone enjoys :). On hotter days
A delicious dessert for anyone who loves rice pudding. Made with roasted nuts, raisins and, of course, chocolate. Perfect for afternoon tea or a late Sunday brunch. Highly recommended!
The best waffles I have ever eaten. Michel Roux’s waffle recipe makes wonderfully crisp waffles on the outside and light as a cloud on the inside. They are absolutely delicious — quite possibly the only waffle recipe you’ll ever need!
Delicious chocolate crêpes that are perfect for breakfast or dessert. Serve with your favourite jam, Nutella, fresh fruit or a sweet curd cheese filling. Easy to make and wonderfully indulgent.
Light, delicate and fluffy yoghurt pancakes filled with pieces of apple. Quick to make and full of comforting autumn flavour. Serve warm with a generous sprinkle of cinnamon sugar.
A wonderful oat and nut crumble with peaches, plums, nectarines or apricots… Perfect for autumn — packed with nuts, cinnamon and the addition of oats, making it not only more flavourful but a little more wholesome too. Quick to prepare, which is one of the