An easy, no-fail recipe for American-style pancakes. Light, fluffy, and delicious pancakes that are perfect for breakfast, brunch, or Pancake Day. Best served with a drizzle of maple syrup and fresh fruit.
Serves: 4.
Ingredients for the pancakes:
- 2 cups (300 g) plain flour, sifted
- 2 large eggs
- 1.5 cup (375 ml) milk
- 75 g butter, melted
- 3 tsp baking powder
- 3 heaped Tbsp sugar
- a pinch of salt
In a medium bowl, lightly whisk together the eggs, milk, and melted butter. Add the sifted flour, baking powder, sugar, and salt. Using a fork or a balloon whisk, stir until smooth.
Cook in a non-stick frying pan over medium heat, adding a small knob of butter or 1 tsp of oil if needed. Fry on both sides until risen and golden brown, turning when lots of tiny bubbles appear and start to pop on the surface.
Serve hot with maple syrup, honey, fresh fruit, or your favourite toppings.
Enjoy!
Recipe source: Galeria Potraw (Kikkera’s recipe).
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