Tag: eggless recipe

Golden cinnamon cookies are perfect for this time of the year and are full of flavour. They are named after the main ingredient – golden syrup, they taste of caramel and cinnamon… Perfect autumn cookies.

Kisiel is a yummy and quick dessert, very popular in Poland, where I grew up. It is usually made with a fruit compote thickened with potato starch. Kisiel (soft drinking jelly) made at home is relatively easy; it only mixes all the ingredients. And the outcome?

Carrot-apple-banana is a well-known combination and a favourite Polish export product that dominates all the flavours of the supermarket shelves in the UK ;). It is easy to convince anyone to prepare this at home because it is healthy, made with natural products

This mango banana smoothie has natural sweetness and a perfect creamy consistency. Made with Greek yoghurt, it makes a quick, easy, and delicious breakfast. On such sunny days as we have now. It tastes good to everyone, without

Light green smoothie made from spinach and banana, with green apple. It’s a very refreshing smoothie. It is about the right consistency, thanks to the banana. If you don’t like spinach, thanks to this recipe, it will change ;).

I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood, this is probably what your mama used to make… Beautiful pink colour and tangy flavour. It tastes particularly good on warm or hot days, served with ice.

Super easy, delicious and fast cookies. Three ingredients: bananas, rolled oats and Nutella. Very tasty, not too sweet, soft and chewy. Quick to prepare and only 15 minutes of baking. Overall, they are very healthy, but only if you use homemade Nutella. I would recommend!

Healthy breakfast recipe – porridge with apples, cranberries and cinnamon. Ridiculously easy to prepare and loaded with vitamins and fibre. You can add some chopped walnuts to make it crunchy!

This chia pudding with strawberries and mangos is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I would recommend either coconut or almond milk) to enjoy a light and healthy breakfast with fruit the next day. Great during

Truffles with a surprising green inside, made from the Japanese ingredient matcha tea. Matcha, in the form of a green powder, is quite efficient and gives desserts a strong aroma, which is why only 1 teaspoon will give the truffles enough flavour.