Orange sorbet – refreshing, juicy, simple and made with just 3 ingredients. The perfect way to cool down on a hot day. It’s also a light dessert, completely fat-free. The amount of sugar will depend on how sweet your oranges are, so it’s best to start
These oat and sunflower seed cookies smell absolutely wonderful – and taste even better. I never need much convincing when it comes to oat biscuits, and with the addition of toasted sunflower seeds, they’re simply irresistible. You’ll have to try them for yourselves :).
Blueberry and banana smoothie made with frozen blueberries or fresh blueberries. A simple blend of berries and bananas with yoghurt, lightly sweetened with maple syrup. The original recipe included a small amount of cocoa, which I decided to omit.
A delicious pistachio panna cotta – a traditional Italian dessert in a slightly more luxurious guise :). It’s delicate, creamy, with a distinct pistachio note. The key ingredient is pistachio paste – it should be made from 100% pistachios, with no added sugar or flavourings.
Buttery pistachio shortbread cookies, packed with vanilla flavor. Simple to make, irresistibly delicious, with a crunchy sugar coating. Perfect for storing in a tin for the upcoming holidays – I recommend making a double batch right away… sometimes one just isn’t enough ;).
Pistachio paste, also known as pistachio butter, is a natural product made from 100% pistachios. Highly valued in baking and pistachio desserts, it is often the key base ingredient. The colour and flavour of the paste depend on the pistachios used (and their country of origin),
Raspberry sauce for desserts is delicious and at the same time so simple to prepare. Perfect at any time of the year, made with either fresh or frozen raspberries. Ideal for ice cream, waffles, pancakes, panna cotta, meringue, brownies, chocolate cakes
A delicious dessert for anyone who loves rice pudding. Made with roasted nuts, raisins and, of course, chocolate. Perfect for afternoon tea or a late Sunday brunch. Highly recommended!
Golden cinnamon cookies are perfect for this time of year and full of flavour. Named after their main ingredient — golden syrup — they have a delicious caramel and cinnamon taste… perfect autumn cookies.
Kissel (kisiel) is a quick and comforting dessert, very popular in Poland, where I grew up. It is usually made from fruit compote thickened with potato starch. Homemade kisiel — a soft, drinkable fruit jelly — is very easy to prepare;
Carrot, apple and banana is a well-known flavour combination and a favourite Polish classic, often found on supermarket shelves in the UK ;). It’s easy to make at home – healthy, naturally sweet and made without any added sugar. To blend raw carrot smoothly
This mango and banana smoothie is naturally sweet with a perfectly creamy texture. Made with Greek yoghurt, it’s a quick, easy and delicious breakfast – especially on warm, sunny days. It’s a flavour everyone enjoys :). On hotter days
A light green smoothie made with spinach, banana and green apple. Fresh, vibrant and wonderfully refreshing, with a naturally creamy texture thanks to the banana. Even if you’re not usually a fan of spinach, this recipe might just change your mind ;).
I love how simple this recipe is. The rhubarb compote tastes delicious and will take you back to your childhood – this is probably what your mum used to make… It has a beautiful pink colour and a tangy flavour. It tastes particularly good on warm or hot days, serve
Super easy, delicious and quick cookies made with just three ingredients: bananas, rolled oats and Nutella. Soft and chewy, not overly sweet, and ready in no time. They’re a healthier treat – especially if you use homemade Nutella. Highly recommended!
Healthy breakfast recipe – porridge with apples, cranberries, and cinnamon. Ridiculously easy to prepare and packed with vitamins and fibre. Add some chopped walnuts for extra crunch!
This chia pudding with strawberries and mango is perfect for a summer’s day. Chia seeds are best soaked overnight in milk (I recommend coconut or almond milk) for a light and healthy breakfast with fruit the next day. Perfect for hot weather.
Truffles with a surprising green centre, made with Japanese matcha tea. Matcha, a finely ground green tea powder, is very concentrated and gives desserts a distinctive aroma – just one teaspoon is enough to flavour the truffles beautifully. Use your favourite