The ideal summer cake. Raspberry cloud cake has a delicate base, with many raspberries in the raspberry jelly, delicious cream and a crunchy meringue with almonds sprinkled on it. This recipe for the cake was sent to me by Aleksandra (thank you so much!).
These butter cookies are easy to make, delicious, and crumbly. Simply the best-piped butter cookies ever, although you can also use a cookie press to create differently shaped cookies. These cookies almost double in size in the oven and are great for dessert
Impressive boozy torte for a special occasions. Advocaat-soaked three layer chocolate cake with an advocaat cream filling between the layers. The whole cake is covered with a more scrumptious advocaat cream and sprinkled with chocolate crumbs. It’s a truly
A fluffy and moist strawberry cake. A large cake that will easily be cut into a lot of portions. Light; baked with rapeseed or sunflower oil and a lot of milk. Strawberries in this cake taste wonderful, they release a lot of their juice, which soaks into the cake
Delicious and fluffy grapefruit bundt cake, perfect for Easter! This tangy cake is also perfect for an after-dinner treat or a special occasion. Just follow the recipe – it’s quite easy to make. Keep the cake wrapped in foil at room temperature, as it stays fresh and moist
Velvety, firm and smooth, classic London cheesecake by Nigella Lawson. Extra rich (3 eggs and 3 yolks are added into the cheesecake batter) with a soured cream topping. Baked in a water bath for cheesecake perfection.
Stunning citrusy dessert. The most perfect and easy no-bake lime cheesecake. By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. One of the most important steps is whipping
Beautiful white and gold bundt cake. Made with almonds, white chocolate and oranges… Delicious and moist dessert, topped with white chocolate sauce and roasted almond flakes.
In Poland, pączki are eaten on Fat Thursday (Tłusty Czwartek) in February to mark the last Thursday before Lent fasting begins. Pączki are made from especially rich dough containing a lot of eggs, butter, sugar, yeast and milk. Traditionally, they are filled
Yummy coconut bundt cake with milk chocolate topping and shredded coconut. The cake is moist and fluffy with a mild coconut flavour and is not difficult to prepare. It tastes excellent with a glass of milk 🙂
A delicious cake with walnuts and halva. Light and fluffy with dreamy melting in your mouth halva filling running through the centre of the cake. Full of walnuts and cinnamon. You will fall in love with this cake from the first bite.
My favourite recipe for homemade carrot cake. This cake is easy to make, incredibly moist, spiced, and topped with a rich, creamy Philadelphia frosting. It is made with walnuts (or pecans), cinnamon, and pineapple. You can prepare this cake without fancy
A classic Easter bundt cake with chocolate flakes. Has a wonderful vanilla taste and a nice texture and is so easy to prepare. Recommended not only for Easter but for all year round.
Delicious, moist, gorgeous cake with mango puree and passion fruit glaze :). Mango bundt cake is soft and tender; there are no artificial colours in the cake. The cake owes its beautiful colour and wonderful taste to the ripe mangoes. I bought ready-made mango puree
Biscuits are famous in many countries and are best known under Langues de Chat or Cats’ Tongues. Light, delicate and crunchy from the outside, soft in the middle, typically prepared with egg whites (instead of whole eggs). They are good on their own but often served
Simple yet amazing vanilla bundt cake. Delicious in flavour, buttery, perfectly sweet with a lot of vanilla and a white chocolate glaze. Elegant on the Easter table but also tasty with a glass of milk or tea :).
The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!
A unique, sweet and delicate cake with a distinctive taste of rum and raisins. We loved it from the first piece. I also baked the version with raisins and whiskey and… I do not know which one is better ;). Importantly, the cake is very delicate after baking