A bundt cake that you will love. Unusual – guests will be interested in what is inside ;). The bundt cake has the aroma of my favourite tea, but you can also use Earl Grey or other flavoured tea. If you only have leafy tea, it is worth grinding it in a coffee grinder or simply – using tea in bags. Thank you very much, Magaret, for sending me this recipe :).
Ingredients for the Lady Grey Bundt Cake:
- 200 g plain flour
- 50 g potato starch
- 150 g caster sugar
- 130 g butter
- 4 large eggs
- 4 Tbsp milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 3 tsp Lady Grey tea (approx. two teabags)
All ingredients should be at room temperature.
In a mixing bowl, beat the butter and sugar together until very light and fluffy. Add vanilla extract and mix. Add eggs, one by one, beating the ingredients to combine completely after each addition. Add sifted plain flour, potato starch, tea and baking powder, then add milk and mix with a spatula to combine the ingredients, no longer.
Grease a small bundt cake tin (two of them, each of 600 ml capacity) with butter and dust with flour. Pour batter into the tin to its ¾ height.
Bake at 190ºC for about 30 – 40 (for the first 15 minutes at 160ºC) until a skewer inserted in the centre of the cake comes out clean. Remove it from the oven, let it cool, and take it from the tin onto a wire rack.
Enjoy!
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