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Waffles - light and fluffy

The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!

Ingredients for the waffles:

  • 2 cups plain flour
  • 2 cups milk
  • 1 tsp baking powder
  • a pinch of salt
  • 1 – 2 Tbsp caster sugar
  • 1/3 cup (80 ml) sunflower oil
  • 2 eggs, separated

Preheat the waffle iron to the desired temperature.

Mix flour, milk, baking powder, salt, sugar, oil and egg yolks in a large bowl. Beat the egg whites until stiff and gently stir into the batter.

Pour batter into waffle iron and bake for 2 – 3 minutes or until golden brown and crispy outside. Allow to cool on a wire rack. Serve with the whipped cream on top or your favourite topping.


Waffles - light and fluffy


Waffles - light and fluffy


Waffles - light and fluffy

Recipe of Bajaderka (CinCin forum).

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