The best waffles – crispy on the outside and light as a feather :). Whipped egg whites add extra air to the batter, guaranteeing waffles that’ll rise to their fluffiest potential. Delicious with whipped cream and fruit, perfect for dessert!
Ingredients for the waffles:
- 2 cups plain flour
- 2 cups milk
- 1 tsp baking powder
- a pinch of salt
- 1 – 2 Tbsp caster sugar
- 1/3 cup (80 ml) sunflower oil
- 2 eggs, separated
Preheat the waffle iron to the desired temperature.
Mix flour, milk, baking powder, salt, sugar, oil and egg yolks in a large bowl. Beat the egg whites until stiff and gently stir into the batter.
Pour batter into waffle iron and bake for 2 – 3 minutes or until golden brown and crispy outside. Allow to cool on a wire rack. Serve with the whipped cream on top or your favourite topping.
Enjoy!
Recipe of Bajaderka (CinCin forum).
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