Apples coated in pancake batter – a childhood memory :). Yummy! This recipe is from a 30-year-old culinary book, so these flavours are classic and worth looking back at. It’s a perfect afternoon dessert and a way to get rid of winter apples from the pantry ;).
Ingredients for the apple ring pancakes:
- 1 cup plain flour
- 1 cup milk
- 2 eggs
- 1 tsp sugar
- half a packet of vanilla sugar (8 g)
- 1 Tbsp oil
- 4 large apples
Also:
- rapeseed oil for frying
- caster sugar with cinnamon, for coating
Hollow out the inside of the apples, peel and cut into 0.5 cm slices.
In a bowl, add all of the ingredients apart from the apples. Mix until smooth (if necessary, add 3 Tbsp of flour).
Heat a few tablespoons of oil in a frying pan. Coat the sliced apples in batter and fry them in hot oil on both sides until golden. Put on a paper towel to drain, then sprinkle / coat with cinnamon sugar.
Enjoy!
Source of recipe – “Vademecum Łakomczucha” Alina and Paulina Fedak.
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