Healthy breakfast recipe – porridge with apples, cranberries, and cinnamon. Ridiculously easy to prepare and packed with vitamins and fibre. Add some chopped walnuts for extra crunch!
Serves 4.
Ingredients for the porridge:
- 1½ cups rolled oats
- 1 cup milk
- 1¾ cups water
- ½ cup single cream
- 2 Tbsp sugar
- a pinch of salt
Place all the ingredients in a saucepan and bring to a boil. Reduce the heat to low and simmer for about 5 minutes, or until the porridge thickens, stirring frequently. If necessary, cook for longer or add a little more water, depending on your preferred consistency.
Transfer to a bowl and serve topped with apples and cranberries.
Additionally:
- 4 small apples
- 2 Tbsp butter
- 3 Tbsp sugar
- a large pinch of cinnamon
- 1½ tbsp dried cranberries
Peel and slice the apples.
Melt the butter in a frying pan. Add the apples and cook for about 5 minutes, or until softened. Add the sugar and cinnamon and cook for a further 2 minutes. Stir in the dried cranberries.
Enjoy!
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