Rhubarb and strawberry smoothie

2026-04-04
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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
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Rhubarb and strawberry smoothie

A refreshing rhubarb and strawberry smoothie with the addition of banana for a perfectly creamy texture. It can also be made dairy-free using pomegranate or grape juice instead of milk. Light, nourishing, and wonderfully cooling – especially on hot days. If you’re using only fresh fruit, it’s worth adding a few ice cubes and serving it well chilled.

Serves 2.

Ingredients for rhubarb and strawberry smoothie:

  • 200 g strawberries
  • 200 g rhubarb (frozen)
  • 1 banana
  • 150 ml pomegranate or grape juice (or milk)
  • 1 tablespoon agave syrup (or to taste)
  • 1 teaspoon vanilla bean paste

Hull the strawberries. Slice the rhubarb stalk into 1 cm pieces (no need to peel). Peel the banana.

Place all ingredients into a blender and blend until smooth. Pour into glasses and serve immediately.

Enjoy!

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