A perfect pairing of strawberries and mango in this quick and easy dessert. The buttery oat crumble on top is irresistibly delicious! You can bake it in one larger dish or divide it into individual ramekins – either way, it’s a wonderfully comforting treat.
Ingredients for crumble topping:
- 120 g butter, melted
- 100 g sugar
- 8 g vanilla sugar
- 100 g plain flour
- 120 g oats
Combine all ingredients in a bowl and rub together with your fingers until crumbly. Set aside.
Ingredients for filling:
- 400 g strawberries
- 250 g ripe mango, diced or sliced
- 1 tablespoon potato starch
Hull and halve strawberries. Place in a baking dish (23 – 25 cm) with mango and starch. Mix gently. Sprinkle evenly with the crumble topping.
Bake at 180°C for about 35 minutes, until the topping is golden and the fruit is bubbling. Remove and let cool slightly. Serve warm – delicious on its own or with vanilla ice cream.
Enjoy!
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