Apple, honey and cinnamon pizza

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2026-09-11
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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
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Apple, honey and cinnamon pizza

Apple, honey and cinnamon pizza – a delicious dessert for autumn weekends. A lovely sweet pizza, finished with a light drizzle of icing, although you could use salted caramel instead. Whenever I make the dough for Italian pizza, I usually set aside one portion for an apple pizza, or simply spread it with butter and sprinkle it with sugar and cinnamon, just like they do at one of our local pizzerias. Quick, easy and delicious whenever you fancy something sweet :).

Ingredients for the dough: 1 portion of Italian pizza dough (the full recipe makes 6 portions)

Ingredients for the apple topping:

  • 2 small apples or 1½ large apples
  • 2 tsp lemon juice
  • 2 tbsp runny honey
  • ground cinnamon, to taste

Peel and core the apples, then slice them thinly. Toss with the lemon juice and honey. Arrange the apple slices over the prepared pizza dough and sprinkle generously with cinnamon, to taste.

Bake according to the instructions in the Italian pizza dough recipe. The pizza can be lightly drizzled with icing after baking.

Enjoy!

Apple, honey and cinnamon pizza

 

Apple, honey and cinnamon pizza
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