Prunes and date truffles

2026-04-04
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Measurements of volume on the Moje Wypieki blog: 1 cup (250 ml), 1 tablespoon (15 ml), 1 teaspoon (5 ml).
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Prunes and date truffles

Delicious homemade truffles made with dried fruit, nuts, and a touch of honey. These prunes and date truffles are a wholesome festive treat – perfect as a naturally sweet snack. Highly recommended.

Makes 20 truffles.

Ingredients for prunes and date truffles:

  • 1/2 cup prunes (pitted)
  • 1/2 cup dates (pitted)
  • 1 cup pecans
  • 1/2 cup cocoa powder (you can use slightly less)
  • 3 – 4 tablespoons maple syrup, golden syrup, or honey

For coating:

  • melted chocolate, cocoa powder, or icing sugar

Place all truffle ingredients in a food processor and blend until finely chopped and well combined. Shape the mixture into small balls (about the size of a small walnut) and chill in the fridge until firm.

Roll the chilled truffles in cocoa powder, icing sugar, or coat in melted chocolate.

Store in the fridge.

Enjoy!

Prunes and date truffles

Recipe comes from this blog.

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